Saturday, 5 October 2013

Toffee Popcorn recipe

For a big family portion of toffee popcorn:

150g uncooked popcorn
80g butter
80g brown sugar
4 tblsp golden syrup

Pop the popcorn in a little oil whilst heating the rest of the ingredients together for a couple of minutes over a high heat. Stir through and combine well.

So fast and so simple that there's no need to buy the ones with all the horrible additives ... Enjoy!

1 comment:

Frugal Mum said...

ooh this is how we make ours too, it is tasty and lke you say with out those nasty little additves (lovely to see you post again x)

Sharon x